In an ever-increasing market of vegan meats, there are a few definite standouts that always manage to find their way into my FGV basket. Redwood produce stunning rashers, roasts and sausages. Fry’s Vegetarian sell fabulous schnitzels, nuggets and strips. Rest assured, there are plenty of proteins out there and they keep on coming.
Now, I know I said there are plenty out there but plenty doesn’t mean enough. A range of vegan meats that has recently come to my attention is known as Wheaty and I couldn’t be happier that it is in my life. These succulent, plant-based deli meats are chunky, carve-able and oh-so-tasty. Produced in Germany, the seitan delicacies are among the world’s best.
The huge range is available in health food stores across Europe and you actually won’t believe your eyes when you see how expansive the choices are. Wheaty by Topas produce chorizo spacebars, smoked deli slices, hot dogs, Bratwurst, herbed sausages and country-style sausages…. and that’s just the ones I have personally tasted! The full range extends to many more delicious varieties of wheat meats.
Even though there are plenty of plant-based meats around, I will always make room for the taste and quality of Wheaty. I recommend you do the same.
Visit Wheaty online.
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