Never enough: the final chapter

Like all good love affairs, my recent dalliance with vegan snack across the USA had to end.

I’m sure it wasn’t the reality, but my memory leads me to believe I ate from the time I set foot on San Franciscan soil to the moment they rolled me onto a London-bound plane departing Philadelphia. Readers based in the US know how readily-available vegan junk food is and my chubby hands were rarely empty.

Following are a collection of photos documenting my final days of vegan vacation snacking. These pictures, together with the previous posts, detail the food adventures Josh and I experienced throughout San Francisco, Oakland, Mendocino, Bend, Portland, New York City and Philadelphia.

Enjoy the visuals!

annies maple

Annie’s organic smoky maple BBQ sauce

bark

Sweet & Sara rocky road bark

pb smores

Sweet & Sara peanut butter smores

daiya pizza

Daiya fire-roasted vegetable pizza

donut NYC

Vanilla crème brûlée donut made with Maker’s Mark bourbon by                   The Cinnamon Snail

eb spread

Earth Balance roasted garlic & herb spread

lemo ginger drink

Lemon ginger spiced drink by Prometheus Springs

mint galactica

Mint Galactica by Coconut Bliss

pulled shreds

Gardein BBQ pulled shreds

rescue choc

Fakin’ Bacon Rescue Chocolate bought at Moo Shoes NYC

salted caramel

Salted caramel & chocolate by Coconut Bliss

tofu pups

Tofu Pups by Lightlife

tofu

Nasoya super firm tofu

turtle trails

So Delicious Turtle Trails made with coconut milk

Upton’s chorizo seitan

About fatgayvegan

Fat. Gay. Vegan. Vegan everything including events, beer, food, PR and travel.
This entry was posted in I love sugar, Taking the long way around, Vegan and tagged , , , , . Bookmark the permalink.

19 Responses to Never enough: the final chapter

  1. Stop it, you’re making us all hungry!

  2. Diana says:

    LOL, tofu pups that’s a blast from the past.

  3. I love So Delicious Coconut Milk ice cream!

  4. Cathy Pace says:

    Made me very hungry!

  5. How were the Gardein BBQ shreds? I’m excited to try them!

  6. I’m going to NY in two weeks, can I find the chorizo seitan and the BBQ sauce there? If so where? Whole foods/trader joes? Thanks!

  7. The Food Duo says:

    Oh wow! My favorite flavors of Coconut Bliss! YUM!
    How was the donut from The Cinnamon Snail? Did you get a chance to go to Dun-Well while you were out here in NYC?

  8. Laura says:

    Did you go to the Millennium restaurant in San Francisco? The best vegan cuisine in the world!

  9. carrieonvegan says:

    So glad you had a nice visit and enjoyed the whirlwind of vegan treats here. It was great to see you again!

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