Following on from the phenomenal sell-out success of last year, my Mexican supper club to celebrate día de los muertos (day of the dead) is back.
Inspired by my love of Mexico and the wonder of día de los muertos celebrations, I am creating a one-off event that you will have a hard time forgetting.
Five courses of mouth watering vegan food will be served as you revel in the surrounds of a decorated room furnished with party supplies sourced from the streets of Mexico City. Sumptuous visuals will be projected to satisfy your senses as Mexican pop music fills the air.
In addition to Mexican-inspired snacks, you will be served:
Esquites (seasoned hot sweetcorn)
Lentil & ‘bacon’ soup
Taquitos (crispy fried tortillas with savoury filling)
Crusted ‘beef’ with hibiscus mole
Mexican rice pudding
The menu was co-created by a dear friend of mine from Mexico, who will be making an appearance at the event. I am busily putting together some fabulous goodie bags for attendees. More on that later!
Every attendee will receive a special goodie bag bursting with vegan treats including: a bottle of Choc Shot by Sweet Freedom, a packet of MozzaRisella rice cheese, a tub of Chocolate Orange Pudology, a decorative sugar skull courtesy of Mestizo Restaurant & Tequila Bar, a 20% discount voucher for Vegan Faces cosmetics, a bag of sweets from Need Sweets and a 10% discount to shop online with Cool Chile Co. All of the goodies will be yours to take home in a heavy duty jute shopping bag courtesy of Whole Foods Market.
Check out the blog post about the goodie bag contents here!
If you are keen to feast on Mexican-inspired cuisine, you should waste no time in snapping up a ticket from here.