Spring supper

If you are in London this week and are not attending London Vegan Drinks, I have two questions for you.

Question the first: why the heck not? Question the second: it’s because you are going to this fabulous vegan Italian supper club, right?

My pal Sara is a much-loved food creator and she has once again put together an eating experience for hardcore foodies. Sara has just arrived back in the UK following a vacation in South Africa and she is fired up, ready to put some serious food on the dinner table this week.

Check out the menu.

STARTER – Farinata – baked chickpea pancake with red onions served with handmade vegan garlic mayo

MAIN COURSE – Handmade Beetroot Ravioli filled with Fava Beans in cheesy cream

SECOND COURSE – Artichoke and Asparagus Gratin

SIDE – Blood Orange, Beet and Fennel Salad served with handmade sourdough

DESSERT – Caramel Tiramisù

Sounds lovely, right? If you are reading this soon after I posted it, you need to act quickly to book your ticket.

All details can be found here.

About fatgayvegan

Fat. Gay. Vegan. Vegan everything including events, beer, food, PR and travel.
This entry was posted in I'll pay you to cook for me, London can you wait?, Vegan and tagged , , , , . Bookmark the permalink.

2 Responses to Spring supper

  1. Mark Snell says:

    I would definitely have booked, but this is the first I’ve heard about it and am busy on Thursday, boo! I’ll come next time…Sara’s food sounds delicious!

  2. kdisleaze says:

    Scrumptious!!! 😀

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s