We all know about the fabulous Made in Hackney, right? This community-concerned kitchen is an invaluable source of information about plant based eating for local residents via a whole host of workshops and classes.
The centre offers discounted courses to people experiencing financial hardship. These courses are in part made possible by some of the full-priced classes hosted by Made in Hackney. This is a great way of making sure everyone has access to information about vegan food, no matter what their economic status.
One of these full price classes is a weekend long, hands on experience for people looking to start their own small food company. It sounds thorough and extremely valuable.
The Making to Sell Intensive Weekender will cover:
- Becoming an ethical small scale producer
- Product presentation
- Securing retailers
- Sourcing local/ethical ingredients
- The legal bits
This sounds like a perfect course for someone looking to start or expand a vegan home food business or market stall.
Taking place on June 14 and 15, the cost for the weekend is £65 (£52 Concession) including a free organic lunch.
All the information about the course and how to book can be found by clicking here.
Go get schooled and start some vegan businesses, London. We need you!